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Khan, M. Y.


  • Nutritive Evaluation of Pusa Chari Fodder Varieties as Sources of Energy for Ruminants. III. Pusa Chari 7, 9

  • Energy Evaluation of Fodder Oat (Kent) As Green Hay and Silage

  • Effect of Feeding Heat - Treated Groundnut Cake on Growth and Certain Blood Constituents in Crossbred Calves

  • Use of Mahua Seed Cake (Bassia latifolia) in the Ration of Cattle and Buffaloes - I. Unprocessed Mahua Seed Cake(UMSC)

  • Effect of Using Unground Rice Husk as a Roughage Substitute on the Performance and Carcass Characteristics of Buffalo Calves

  • Unground Rice Husk as a Roughage Source in the Dietary of Buffaloes

  • Effect of Heat Treated Groundnut Cake on the Rumen Fermentation in Crossbred Calves

  • Nutritive Evaluation of Pusa Chart Fodder Varieties as Sources of Energy for Ruminants

  • Studies on the Effect of Sodium Hydroxide or Lime Treatment of Wheat Bhoosa on Digestibility of Nutrients in Crossbred Calves